HORINA SHRIMP TRAY(হরিণা চিংড়ি)

Origin & Availability:
Lakka fish is commonly found in rivers and coastal waters of Bangladesh, India, and other parts of South Asia. It’s a freshwater and sometimes brackish-water fish, available in local markets throughout the year.

Appearance:

• Medium-sized fish, elongated body

• Silver-gray in color with a slightly darker back

• Smooth skin with small scales

Weight: Usually ranges between 200 grams to 1.5 kilograms.

Taste:

• White, soft, and flaky flesh

• Mild in flavor, easy to cook

• Few fine bones, which makes it good for curries and fries

Nutritional Value:

• High in protein

• Low in fat

• Contains calcium, phosphorus, and essential minerals

Uses:

• Popular for traditional curries (machher jhol)

• Fried or grilled

• Sometimes dried and preserved in coastal areas

Origin & Habitat:
Long Baim (sometimes called Spiny Eel) is a freshwater fish found in rivers, ponds, canals, and wetlands of Bangladesh, India, and Southeast Asia. It prefers muddy bottoms and slow-moving waters.

Appearance:

• Long, snake-like body (hence called Long Baim)

• Brownish or grayish body with black spots or stripes

• Has small spines and a pointed snout

• Looks like a snake but is a true fish (eel family)

Weight & Size:

• Usually 100 grams to 1 kg

• Can grow up to 1–1.5 feet long

Taste:

• Flesh is soft, tasty, and boneless-like texture

• Considered a delicacy in many rural areas

• Often enjoyed by older people for its smooth meat

Nutritional Value:

• High in protein

• Rich in iron and calcium

• Traditionally believed to help in weakness and recovery after illness

Uses:

• Popular in curry (baim machher jhol)

• Cooked with mustard paste or vegetables

• Sometimes fried whole