KESKI TRAY FISH/কেস্কি ট্রে মাছ
$ 2.10 Original price was: $ 2.10.$ 1.99Current price is: $ 1.99.
Origin & Habitat:
Keski Tray is a small freshwater fish commonly found in rivers, canals, ponds, and wetlands of Bangladesh and Eastern India. It is popular in local markets and rural diets.
Appearance:
-
Small, slender body
-
Silvery-gray color with a slightly shiny belly
-
Smooth skin with tiny scales
-
Pointed head and small fins
Weight:
-
Usually 20–120 grams
-
Small size makes it ideal for frying or light curries
Taste:
-
Soft, tender, and mildly flavored flesh
-
Few fine bones, easy to eat
-
Popular in village-style dishes
Nutritional Value:
-
High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, healthy for all ages
Uses:
-
Fried whole (Keski Tray Fry)
-
Cooked in light curry (machher jhol)
-
Sometimes mixed with other small fish in local dishes
Size | 200GM |
---|
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Related Products
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Origin & Habitat:
Star Baim is a freshwater spiny eel found in rivers, canals, ponds, and wetlands of Bangladesh, India, and Southeast Asia. It prefers muddy or sandy bottoms and comes out mostly at night to feed.
Appearance:
-
Long, slender, snake-like body
-
Brownish or grayish color with small dark spots or star-like patterns along the body
-
Narrow pointed head with small barbels
-
Looks like a small snake, but it is a true fish
Weight & Size:
-
Typically 100–500 grams
-
Can grow up to 1–1.5 feet long
Taste:
-
Soft, tender flesh
-
Less bony compared to other small fishes
-
Considered a delicacy in rural areas
Nutritional Value:
-
High in protein
-
Contains iron, calcium, and phosphorus
-
Traditionally believed to give strength and aid recovery
Uses:
-
Cooked in curries (baim machher jhol)
-
Fried or pan-roasted
-
Often prepared with mustard paste or mild spices
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Origin & Habitat:
Tailla fish is a freshwater fish commonly found in rivers, canals, and ponds of Bangladesh, India, and some other South Asian regions. It is a popular local fish, often available in wet markets.
Appearance:
-
Medium-sized, elongated body
-
Silver-gray color with a darker back
-
Smooth skin with fine scales
Weight: Generally ranges from 250 grams to 2 kilograms, depending on age and habitat.
Taste:
-
Flesh is soft, juicy, and tasty
-
Contains moderate bones but easy to eat
-
Popular in traditional home-style curries
Nutritional Value:
-
High in protein
-
Contains calcium, iron, and phosphorus
-
Good source of vitamin B complex
Uses:
-
Very popular for making machher jhol (fish curry)
-
Can be fried, curried, or cooked with vegetables
-
Sometimes used in festive meals in villages
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Rohu Fish – Gutted, Frozen (IQF)
Description:
-
Fresh Frozen Rohu Fish (Labeo rohita)
-
Gutted and Individually Quick Frozen (IQF)
-
Keep frozen at -18°C or below
Rohu fish, gutted and frozen using IQF technology to maintain freshness. Suitable for cooking a variety of South Asian dishes.
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Origin & Habitat:
Koi fish is a freshwater fish widely found in rivers, ponds, and canals of Bangladesh, India, and Southeast Asia. It is often farmed in ponds for food purposes and sometimes for ornamental use.
Appearance:
-
Medium-sized, elongated body
-
Silver-gray, sometimes golden or yellowish in color
-
Smooth scales, slightly compressed body
-
Broad head with a pointed mouth
Weight:
-
Typically 200 grams – 1 kilogram
-
Can grow larger in ponds or rivers
Taste:
-
Soft, mild, and tasty flesh
-
Moderate bones, suitable for curries and frying
-
Popular in traditional Bengali dishes
Nutritional Value:
-
High in protein
-
Rich in calcium, phosphorus, and vitamins
-
Low in fat, suitable for all ages
Uses:
-
Cooked in curries (machher jhol)
-
Fried whole or cut into pieces
-
Sometimes steamed or roasted with spices
Origin & Habitat:
Kalibaush is a popular freshwater fish in South Asia. It is commonly found in rivers, haors, beels, and ponds of Bangladesh and India.
Appearance:
-
Elongated, slightly flattened body
-
Silvery with a golden tint
-
Darker back (dorsal side)
Weight: Typically ranges from 250 grams to 2 kilograms.
Taste:
-
Soft and flavorful flesh
-
Medium-sized bones, but easy to eat
-
Excellent for curries and stir-fried dishes
Nutritional Value:
-
Rich in protein
-
Contains Vitamin A, calcium, and phosphorus
-
Low in fat, making it healthy
Uses:
-
Popular in traditional village-style cooking
-
Cooked in curries with potatoes, eggplant, or lentils
-
Also suitable for frying and pan-roasting
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Origin & Habitat:
Lotia fish is a freshwater fish commonly found in rivers, canals, ponds, and wetlands of Bangladesh and India. It is a small fish that is very popular in local markets and village diets.
Appearance:
-
Small, slender body
-
Silvery-gray color with a shiny belly
-
Smooth skin with tiny scales
-
Narrow head with small fins
Weight:
-
Usually 20–150 grams
-
Small size makes it ideal for quick cooking
Taste:
-
Soft, tender, and mildly flavored flesh
-
Few fine bones, easy to eat
-
Very suitable for curries and frying
Nutritional Value:
-
High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, healthy for all ages
Uses:
-
Fried whole (Lotia Fry)
-
Cooked in light curry (machher jhol)
-
Sometimes used in mixed small fish dishes in villages
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Origin & Habitat:
Shada Rupchada is a freshwater fish commonly found in rivers, ponds, and haors of Bangladesh and India. It is the lighter-colored variant of Rupchada fish.
Appearance:
-
Medium-sized, slightly flattened and elongated body
-
Silvery-white color, sometimes with a light golden tint
-
Small scales, smooth skin
-
Broad head with a pointed mouth
Weight:
-
Typically 200 grams – 1.5 kilograms
Taste:
-
Soft, tender, and mild-flavored flesh
-
Few bones, easy to cook and eat
-
Ideal for curries, frying, or roasting
Nutritional Value:
-
High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, healthy for all ages
Uses:
-
Cooked in traditional curries (machher jhol)
-
Fried or roasted with spices
-
Popular in both rural and urban markets
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF
HOT SALE 10% OFF

Origin: Native to South and Southeast Asia, especially Bangladesh, India, Vietnam, and Thailand.
Nature: A freshwater catfish species, commonly farmed because it grows fast and survives well in ponds and rivers.
Appearance:
-
Long body, smooth skin without scales
-
Color: grayish on top and silver-white on the belly
-
Has a broad head with whisker-like barbels (catfish feature)
Weight: Can range from 500 grams to several kilograms (some grow up to 10–15 kg).
Taste: Soft, tender flesh with very few bones; mild flavor, often compared to tilapia but slightly fattier.
Nutritional Value:
-
Rich in protein
-
Contains omega-3 fatty acids
-
Source of calcium, iron, vitamin A, and phosphorus
Uses:
-
Popular for curries, fish soups, and fried dishes
-
Also exported as fillets (often called pangasius in international markets)
Reviews
There are no reviews yet.