LONG BAIM (IQF)লম্বা বাম মাছ
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Origin & Habitat:
Long Baim (sometimes called Spiny Eel) is a freshwater fish found in rivers, ponds, canals, and wetlands of Bangladesh, India, and Southeast Asia. It prefers muddy bottoms and slow-moving waters.
Appearance:
-
Long, snake-like body (hence called Long Baim)
-
Brownish or grayish body with black spots or stripes
-
Has small spines and a pointed snout
-
Looks like a snake but is a true fish (eel family)
Weight & Size:
-
Usually 100 grams to 1 kg
-
Can grow up to 1–1.5 feet long
Taste:
-
Flesh is soft, tasty, and boneless-like texture
-
Considered a delicacy in many rural areas
-
Often enjoyed by older people for its smooth meat
Nutritional Value:
-
High in protein
-
Rich in iron and calcium
-
Traditionally believed to help in weakness and recovery after illness
Uses:
-
Popular in curry (baim machher jhol)
-
Cooked with mustard paste or vegetables
-
Sometimes fried whole
Origin & Habitat:
Long Baim (sometimes called Spiny Eel) is a freshwater fish found in rivers, ponds, canals, and wetlands of Bangladesh, India, and Southeast Asia. It prefers muddy bottoms and slow-moving waters.
Appearance:
-
Long, snake-like body (hence called Long Baim)
-
Brownish or grayish body with black spots or stripes
-
Has small spines and a pointed snout
-
Looks like a snake but is a true fish (eel family)
Weight & Size:
-
Usually 100 grams to 1 kg
-
Can grow up to 1–1.5 feet long
Taste:
-
Flesh is soft, tasty, and boneless-like texture
-
Considered a delicacy in many rural areas
-
Often enjoyed by older people for its smooth meat
Nutritional Value:
-
High in protein
-
Rich in iron and calcium
-
Traditionally believed to help in weakness and recovery after illness
Uses:
-
Popular in curry (baim machher jhol)
-
Cooked with mustard paste or vegetables
-
Sometimes fried whole
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Size | 1 Kg – 2 Kg |
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Rohu Fish – Gutted, Frozen (IQF)
Description:
-
Fresh Frozen Rohu Fish (Labeo rohita)
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Gutted and Individually Quick Frozen (IQF)
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Keep frozen at -18°C or below
Rohu fish, gutted and frozen using IQF technology to maintain freshness. Suitable for cooking a variety of South Asian dishes.
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Origin & Habitat:
Khorol Bata is a small freshwater fish found in rivers, canals, beels, and ponds of Bangladesh and Eastern India. It belongs to the Bata fish family, which is quite common in rural markets.
Appearance:
-
Small to medium size, usually 50–200 grams
-
Slender body, silver in color with a shiny belly
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Dorsal side (top) slightly darker
Weight: Typically under 200 grams, though bigger ones can be found.
Taste:
-
Very tasty, rich in flavor
-
Flesh is soft and fine
-
Small bones, but locals enjoy eating it whole (fried or curried)
Nutritional Value:
-
High in protein
-
Rich in calcium and phosphorus (good for bones)
-
Contains omega-3 fatty acids
Uses:
-
Often eaten fried (crispy style)
-
Cooked as a curry with potatoes or vegetables
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Popular in village-style meals
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Rohu Fish – Gutted, Frozen (IQF)
Description:
-
Fresh Frozen Rohu Fish (Labeo rohita)
-
Gutted and Individually Quick Frozen (IQF)
-
Keep frozen at -18°C or below
Rohu fish, gutted and frozen using IQF technology to maintain freshness. Suitable for cooking a variety of South Asian dishes.
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Rohu Fish Egg 250g Block
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Katla Fish is a popular freshwater fish in South Asia (mainly Bangladesh, India, and Nepal). It belongs to the carp family, grows quite large in size (often several kilograms), and has a broad head with a deep body. Katla is well known for its soft, tasty flesh and is commonly prepared in curries, fried dishes, or traditional stews.
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Origin & Habitat:
Koi fish is a freshwater fish widely found in rivers, ponds, and canals of Bangladesh, India, and Southeast Asia. It is often farmed in ponds for food purposes and sometimes for ornamental use.
Appearance:
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Medium-sized, elongated body
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Silver-gray, sometimes golden or yellowish in color
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Smooth scales, slightly compressed body
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Broad head with a pointed mouth
Weight:
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Typically 200 grams – 1 kilogram
-
Can grow larger in ponds or rivers
Taste:
-
Soft, mild, and tasty flesh
-
Moderate bones, suitable for curries and frying
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Popular in traditional Bengali dishes
Nutritional Value:
-
High in protein
-
Rich in calcium, phosphorus, and vitamins
-
Low in fat, suitable for all ages
Uses:
-
Cooked in curries (machher jhol)
-
Fried whole or cut into pieces
-
Sometimes steamed or roasted with spices
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Origin: Originally from Africa, but now widely farmed in Asia, America, and Europe.
Nature: Known for rapid breeding and low-cost farming, making it very popular among fish farmers.
Appearance: Flattened body, usually silvery or gray, sometimes with a darker shade.
Weight: Typically ranges from 200 grams to 2 kilograms.
Taste: Mild and soft flesh with fewer bones, making it convenient for cooking and eating.
Nutritional Value:
-
Rich in protein
-
Low in fat
-
Contains Vitamin B12, phosphorus, selenium, and potassium
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Origin & Habitat:
Lotia fish is a freshwater fish commonly found in rivers, canals, ponds, and wetlands of Bangladesh and India. It is a small fish that is very popular in local markets and village diets.
Appearance:
-
Small, slender body
-
Silvery-gray color with a shiny belly
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Smooth skin with tiny scales
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Narrow head with small fins
Weight:
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Usually 20–150 grams
-
Small size makes it ideal for quick cooking
Taste:
-
Soft, tender, and mildly flavored flesh
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Few fine bones, easy to eat
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Very suitable for curries and frying
Nutritional Value:
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High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, healthy for all ages
Uses:
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Fried whole (Lotia Fry)
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Cooked in light curry (machher jhol)
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Sometimes used in mixed small fish dishes in villages
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Origin & Habitat:
Rani Puti is a freshwater fish commonly found in rivers, ponds, canals, and wetlands of Bangladesh, India, and neighboring South Asian countries. It is a popular small fish in rural and urban diets.
Appearance:
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Small-sized, slender body
-
Silvery-white color with a slight golden tint
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Smooth skin with tiny scales
-
Pointed head and small fins
Weight:
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Usually 20–100 grams
-
Very small compared to common freshwater fish
Taste:
-
Soft, tender, and mild-flavored flesh
-
Few tiny bones, easy to eat
-
Very popular for frying whole or cooking in light curries
Nutritional Value:
-
High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, suitable for all ages
Uses:
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Fried crispy (Rani Puti Fry)
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Cooked in light curry (machher jhol)
-
Often included in mixed fish dishes in village-style meals
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