Tailla Fish (IQF) টেইলা মাছ
Price range: $ 21.99 through $ 39.00
Origin & Habitat:
Tailla fish is a freshwater fish commonly found in rivers, canals, and ponds of Bangladesh, India, and some other South Asian regions. It is a popular local fish, often available in wet markets.
Appearance:
-
Medium-sized, elongated body
-
Silver-gray color with a darker back
-
Smooth skin with fine scales
Weight: Generally ranges from 250 grams to 2 kilograms, depending on age and habitat.
Taste:
-
Flesh is soft, juicy, and tasty
-
Contains moderate bones but easy to eat
-
Popular in traditional home-style curries
Nutritional Value:
-
High in protein
-
Contains calcium, iron, and phosphorus
-
Good source of vitamin B complex
Uses:
-
Very popular for making machher jhol (fish curry)
-
Can be fried, curried, or cooked with vegetables
-
Sometimes used in festive meals in villages
Origin & Habitat:
Tailla fish is a freshwater fish commonly found in rivers, canals, and ponds of Bangladesh, India, and some other South Asian regions. It is a popular local fish, often available in wet markets.
Appearance:
-
Medium-sized, elongated body
-
Silver-gray color with a darker back
-
Smooth skin with fine scales
Weight: Generally ranges from 250 grams to 2 kilograms, depending on age and habitat.
Taste:
-
Flesh is soft, juicy, and tasty
-
Contains moderate bones but easy to eat
-
Popular in traditional home-style curries
Nutritional Value:
-
High in protein
-
Contains calcium, iron, and phosphorus
-
Good source of vitamin B complex
Uses:
-
Very popular for making machher jhol (fish curry)
-
Can be fried, curried, or cooked with vegetables
-
Sometimes used in festive meals in villages
| Weight | N/A |
|---|---|
| Size | 2 Kg – 3 Kg, 3 Kg – 4 Kg |
Related Products
Origin & Habitat:
Lotia fish is a freshwater fish commonly found in rivers, canals, ponds, and wetlands of Bangladesh and India. It is a small fish that is very popular in local markets and village diets.
Appearance:
-
Small, slender body
-
Silvery-gray color with a shiny belly
-
Smooth skin with tiny scales
-
Narrow head with small fins
Weight:
-
Usually 20–150 grams
-
Small size makes it ideal for quick cooking
Taste:
-
Soft, tender, and mildly flavored flesh
-
Few fine bones, easy to eat
-
Very suitable for curries and frying
Nutritional Value:
-
High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, healthy for all ages
Uses:
-
Fried whole (Lotia Fry)
-
Cooked in light curry (machher jhol)
-
Sometimes used in mixed small fish dishes in villages
Origin & Habitat:
Shol fish, also known as Snakehead Murrel, is a freshwater predatory fish found in rivers, canals, ponds, and swamps across Bangladesh, India, and Southeast Asia. It’s locally called Shol in Bengali.
Appearance:
-
Long, cylindrical body that looks snake-like
-
Dark brown or blackish on top, lighter on the belly
-
Large mouth with sharp teeth
-
No scales on the head (smooth surface)
Weight: Usually 500 grams – 3 kg, but some grow up to 6–7 kg in natural rivers.
Taste:
-
Firm, tasty flesh with fewer bones
-
Considered very nutritious and healthy
-
Often recommended for weak or recovering patients
Nutritional Value:
-
High-quality protein
-
Rich in iron, calcium, and phosphorus
-
Contains omega-3 fatty acids and amino acids that help in tissue repair
Uses:
-
Cooked in curries (shol machher jhol)
-
Fried or roasted with spices
-
In traditional medicine, shol is believed to help in healing after surgery or illness
Origin & Habitat:
Star Baim is a freshwater spiny eel found in rivers, canals, ponds, and wetlands of Bangladesh, India, and Southeast Asia. It prefers muddy or sandy bottoms and comes out mostly at night to feed.
Appearance:
-
Long, slender, snake-like body
-
Brownish or grayish color with small dark spots or star-like patterns along the body
-
Narrow pointed head with small barbels
-
Looks like a small snake, but it is a true fish
Weight & Size:
-
Typically 100–500 grams
-
Can grow up to 1–1.5 feet long
Taste:
-
Soft, tender flesh
-
Less bony compared to other small fishes
-
Considered a delicacy in rural areas
Nutritional Value:
-
High in protein
-
Contains iron, calcium, and phosphorus
-
Traditionally believed to give strength and aid recovery
Uses:
-
Cooked in curries (baim machher jhol)
-
Fried or pan-roasted
-
Often prepared with mustard paste or mild spices
Rohu Fish – Gutted, Frozen (IQF)
Description:
-
Fresh Frozen Rohu Fish (Labeo rohita)
-
Gutted and Individually Quick Frozen (IQF)
-
Keep frozen at -18°C or below
Rohu fish, gutted and frozen using IQF technology to maintain freshness. Suitable for cooking a variety of South Asian dishes.
Origin & Habitat:
Rani Puti is a freshwater fish commonly found in rivers, ponds, canals, and wetlands of Bangladesh, India, and neighboring South Asian countries. It is a popular small fish in rural and urban diets.
Appearance:
-
Small-sized, slender body
-
Silvery-white color with a slight golden tint
-
Smooth skin with tiny scales
-
Pointed head and small fins
Weight:
-
Usually 20–100 grams
-
Very small compared to common freshwater fish
Taste:
-
Soft, tender, and mild-flavored flesh
-
Few tiny bones, easy to eat
-
Very popular for frying whole or cooking in light curries
Nutritional Value:
-
High in protein
-
Contains calcium, phosphorus, and essential vitamins
-
Low in fat, suitable for all ages
Uses:
-
Fried crispy (Rani Puti Fry)
-
Cooked in light curry (machher jhol)
-
Often included in mixed fish dishes in village-style meals
Origin & Habitat:
Khorol Bata is a small freshwater fish found in rivers, canals, beels, and ponds of Bangladesh and Eastern India. It belongs to the Bata fish family, which is quite common in rural markets.
Appearance:
-
Small to medium size, usually 50–200 grams
-
Slender body, silver in color with a shiny belly
-
Dorsal side (top) slightly darker
Weight: Typically under 200 grams, though bigger ones can be found.
Taste:
-
Very tasty, rich in flavor
-
Flesh is soft and fine
-
Small bones, but locals enjoy eating it whole (fried or curried)
Nutritional Value:
-
High in protein
-
Rich in calcium and phosphorus (good for bones)
-
Contains omega-3 fatty acids
Uses:
-
Often eaten fried (crispy style)
-
Cooked as a curry with potatoes or vegetables
-
Popular in village-style meals
Origin: Originally from Africa, but now widely farmed in Asia, America, and Europe.
Nature: Known for rapid breeding and low-cost farming, making it very popular among fish farmers.
Appearance: Flattened body, usually silvery or gray, sometimes with a darker shade.
Weight: Typically ranges from 200 grams to 2 kilograms.
Taste: Mild and soft flesh with fewer bones, making it convenient for cooking and eating.
Nutritional Value:
-
Rich in protein
-
Low in fat
-
Contains Vitamin B12, phosphorus, selenium, and potassium
Katla Fish is a popular freshwater fish in South Asia (mainly Bangladesh, India, and Nepal). It belongs to the carp family, grows quite large in size (often several kilograms), and has a broad head with a deep body. Katla is well known for its soft, tasty flesh and is commonly prepared in curries, fried dishes, or traditional stews.
Reviews
There are no reviews yet.